To Whom it May Concern: I have 7 years of professional Culinary Arts experience developed in luxury hotels and improved in different high class establishments worldwide.
My kitchen passion, followed by an intensive career training in high quality food preparation, as a la carte service and banquet functions, provide my personal skills for growing knowledges on the main gastronomy system as: Fine dining service procedures and techniques expertise, to ensure an excellent quality food production. Creation of different level and kind of menus, as daily or seasonal, reducing cost and being attentive in offering remarkable dishes. Knowledge in traditional and foreign food and typical regional specialities, especially from Italy and France. Skilled in banquet operation-organize and cost containment, handling high pressure environments for large volumes in stipulated time efficiently. Passion for pleasant food and flawless service in a clean area.
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Telefono: (00353) 872.96.17.21
